Recipes Category

Recipe Wednesday: Garlic Basil Butter

We found this delicious and easy recipe for basil butter this past week from Cooking With Ruthie! Ingredients ½ cup butter, slightly softened 4 cloves garlic 15 large Central Greens basil leaves ½ tsp pepper Directions In a blender or food processor combine garlic, basil, and pepper. Blend until garlic is in small pieces. Add butter […]

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Recipe Wednesday: Baked Goat Cheese Caprese Salad

We found this amazing recipe for baked goat cheese caprese salad that you HAVE to try out. Ingredients 2 ramekins 2 tablespoons olive oil, divided 3 tablespoons Central Greens basil chiffonade (thinly sliced fresh basil leaves), divided 1 (4 ounce) log of fresh goat cheese, halved 16 cherry tomatoes, cut in half on the diagonal […]

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Recipe Wednesday: Jess’s Pesto

Our latest recipe is from Jessica, our director of sales and marketing: I grabbed a bunch of Central Greens basil over the weekend and made some pesto. It was even given the stamp of approval by my Italian/Sicilian boyfriend! Here’s the quick and easy recipe to make it for yourself. Ingredients 3 cups packed fresh […]

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